DIET TIPS FOR PARKINSON’S PATIENT

Parkinson’s Disease Stem Cell Treatment

Human body needs the energy to be alive and work normally, it will get through nutrients i: e carbohydrates, fats, proteins. Minerals and vitamins. A healthy diet is required to help the body to fight against foreign particle which can prevent from the disease.

A balance food is very important to achieve maximum health benefit, which can be get through bread, rice, Vegetables, fresh fruits, dry fruits, Non –Veg, Milk and their product.

Good Diet is Very essential for being healthy whole life. It’s the good nutrition only which builds up a healthy and strong human system. If you are suffering from PARKINSON’S disease then your immune system might got weak, the diet tips given below helps you to chose that what is safe to eat and what’s not. These Diet guidelines should be followed by patient to make their health better as well as trying to stop the progression in their disease.

FIBRE:-

  • WHOLEMEAL BREAD
  • SOFT FRUITS
  • VEGETABLES
  • LEGUMES

 Calcium:-

  • MILK
  • CHEESE
  • YOGURT
  • SOY MILK

 Vitamin D:-

  • CEREALS
  • BREAD

 PROTEIN:- 

  • FISH
  • CHICKEN
  • MEAT
  • MILK
  • SOY

 FRUITS:-

  • PAPAYA
  • KIWI
  • GRAPE FFRUIT
  • PINEAPPLES
  • AVOCADOS
  • MANGOS

VEGETABLES:-

  • ONION
  • SWEET POTATOES
  • SWEET PEAS
  • CABBAGE
  • MUSHROOMS
  • CANTALOPE
  • EGGPLANT
  • ASPARAGUS

Viezec is playing an essential role in maintaining a healthy life of a patient which is very much important for our patients who are suffering from the prolonged disease. With the proper guidance on Diet and treatment, patients get more improvement For healthy life we should take a balanced diet, regular exercise, live freely, reduce stress, sleep on time, and medication, and the very important is positive thinking.

Stem Cell Care India is very much thankful to our Dietician and team members of Viezec who have done wonderful work in suggesting a proper diet for each individual disease patient.

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